Then mix together the soy sauce (gluten-free if needed), fresh lime juice, olive oil, ground cumin, dried oregano, Chipotle Chile powder, onion powder, and garlic powder to make the flavorful marinade.I don’t mind grilled pork chops with a little fat on the edges, but I trim thicker pieces of fat take your choice on how much trimming you prefer.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) ![]() (This is only a summary of the steps for the recipe please scroll down for complete printable recipe. How to make these Marinated Grilled Pork Chops: And when you use one of those methods, you can make juicy pork chops any time of year enjoy! Pork chops like this can easily be cooked on a stovetop grill pan (affiliate link) or a George Foreman Grill (affiilate link) with great results. I think using a marinade and marinating the pork chops all day is a great way to add flavor and keep the meat moist when you’re grilling pork chops, and these pork chops were juicy and delicious, definitely a tasty idea for a summer dinner! Can you make Marinated Grilled Pork Chops without an outdoor grill? Why is it a good idea to marinate pork chops before grilling?
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